Vegan Chayote Squash Soup

The mild taste of chayote squash, the heat of chiles, and the freshness of cilantro come together in this vegan soup. This dish is hearty because it has brown rice in it.

Ingredients:

• 1 chayote squash, peeled and diced
• 2 chiles such as jalapeo or serrano, diced
• 1 bunch cilantro, chopped
• 1 cup cooked brown rice
• 4 cups vegetable broth
• Salt to taste
• Optional: lime wedges for serving

Instructions:

In a large pot, bring the vegetable broth to a boil

Add diced chayote squash and chiles to the pot

Cook until squash is tender, about 15 minutes

Stir in cooked brown rice and chopped cilantro

Simmer for an additional 5 minutes

Season with salt to taste

Serve hot, optionally with lime wedges for extra flavor