Mushroom toasts that taste great with a hint of oregano and a lot of Parmesan cheese. Great for a quick snack or starter!
Ingredients:
- 4 slices of bread
- 200g mushrooms, sliced
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1 tsp dried oregano
- 50g grated Parmesan cheese
- Salt and pepper to taste
Instructions:
Preheat the oven to 200C 390F
In a skillet, heat olive oil over medium heat
Add minced garlic and cook until fragrant
Add sliced mushrooms to the skillet and cook until they release their moisture and become golden brown
Season mushrooms with salt, pepper, and dried oregano
Place bread slices on a baking sheet and drizzle with olive oil
Top each bread slice with the cooked mushrooms
Sprinkle grated Parmesan cheese over the mushrooms
Bake in the preheated oven for 8-10 minutes, or until the bread is crispy and the cheese is melted and golden brown
Serve hot and enjoy!
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