Indulge in the rich and chocolatey goodness of these gluten-free brownies, perfect for those with dietary restrictions or anyone craving a delicious treat. Paired with a glass of milk, it's a delightful combination of flavors and textures.
Ingredients:
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup coconut sugar
- 1/4 teaspoon salt
- 1/2 cup coconut oil, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free chocolate chips
- Milk of choice for serving
Instructions:
Preheat oven to 350F 175C
Grease an 8x8 inch baking pan
In a mixing bowl, combine almond flour, cocoa powder, coconut sugar, and salt
Add melted coconut oil, eggs, and vanilla extract
Mix until well combined
Fold in chocolate chips
Pour the batter into the prepared baking pan and spread evenly
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean
Remove from oven and let cool on a wire rack
Once cooled, cut into squares and serve with milk
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