Whipped Shortbread Cookies

Whipped shortbread cookies are delicate, melt-in-your-mouth treats that are perfect for special occasions or any time you crave a buttery, sweet treat. With just a few simple ingredients, you can create these delightful cookies that will impress your family and friends.

Ingredients:

• 1 cup butter, softened
• 1/2 cup icing sugar
• 1 1/2 cups all-purpose flour
• 1/2 cup cornstarch
• 1/2 teaspoon vanilla extract
• Sprinkles or colored sugar for decoration optional

Instructions:

Prepare the oven by heating it up to 325F 165C

Melt the butter and mix it with the icing sugar in a bowl until the mixture is light and fluffy

Then add the vanilla extract and mix it in well

Take the all-purpose flour and cornstarch and sift them into the bowl

As you mix, the dough will come together and be well mixed

Put the dough into a piping bag that has a star tip on it

You can pipe the dough onto baking sheets that haven't been greased in any shape you want

To decorate the cookies with sprinkles or colored sugar, press them gently onto the piped shapes

After the oven is hot, bake the cookies for 12 to 15 minutes, or until the edges are just beginning to turn golden

After baking, let the cookies cool for a few minutes on the baking sheets

Then, move them to a wire rack to cool completely

The cookies are ready to be eaten once they are completely cool